Situated between Medlock St and First St is a flamboyant & Eloquent steakhouse restaurant with the iconic name Ribeye. This two-story, elegant, contemporary restaurant is in a prime corner location and cannot be missed. Named after an amazing cut of meat, which is the primordial portion of the beef rib known as
the ribeye, this spacious, contemporary Steak house restaurant boasts of all the design quirks and mod-cons found in any Michelin star or up market restaurant world-wide.
Serving a range of mouth-watering steaks, the Ribeye steak stretches from ribs six to twelve and is located between the loin and the chuck (shoulder). As this area has more intramuscular, fat normally accumulates in this area of the animal and as a result the ribeye’s amazing marbling is created by gorgeous white fat lines.
Starters:
This is what makes this steak so popular and the Ribeye steakhouse & Restaurant serve some of the best Ribeye steaks. Beautifully seasoned, cooked with cloves of Garlic, Herbs and topped with Cherry tomatoes as a standard garnish. You can pick from Wagyu steaks, Aberdeen Angus, Creekstone meats & a whopping 320z Tomahawk. The Steaks served to us clearly were given attention to detail, with a range of condiments including Peppercorn sauce, Beef jus, mushroom sauce, Bang Bang, Garlic butter, Portuguese cream chilli and many others on the menu. The options are very diverse and you could order a range of sides including: Garlic and Parsley mash, Chips seasoned with rosemary and salt, Fondant potato, Roasted beef bone marrow in chilli and garlic, Sautéed garlic wild mushroom & seasoned vegetables.
Mains:
We also enjoyed some incredible & mouth-watering starters including: the famous short rips. They are dry rubbed with their in-house spice mix, then slow cooked for 6 hours and served with either a spice or BBQ sauce. Other starters we ordered included: Dynamite Prawns. These are Deep fried & coated in a sriracha lime & mayo sauce & Grilled lamb chops, lightly dressed, served with jewelled couscous accompanied with a honey chilli dressing.
We ordered a range of exquisite drinks & mocktails. All were palette pleasing and thirst quenching. This included:
Ribeye Red, which is a tall, light concoction of fresh berries with just a touch of citrus. Manchester Bee; A peach lemonade made with a subtle touch of lime and honey, making this drink a true taste of modern Manchester & last but not least, Pink Cloud; made with a blend of lychee, lemon and h
oney deliciously sweet and tarty with a luxurious twist.
We also had desserts including: Tiramisu, Sticky Toffee, Chocolate bomb & more. This Place is one not to miss out of your fine dining experience in Manchester & booking in advance is essential to avoid disappointment. Visit: Ribeye Steak House
